THE PLAZA RESTAURANT

OPEN DAILY, FROM 8 AM TO MIDNIGHT

Just a stone’s throw from the Lake and the Cornavin train station, a historic Geneva landmark is being reborn. Nestled within the Plaza Cinema building—at the heart of a burgeoning creative hub—Brasserie Europe offers a refined culinary experience in an elegant, one-of-a-kind setting, complete with a terrace, every day from 8 am to midnight. Drawing inspiration from the spirit of the great European brasseries, the restaurant fosters an atmosphere that is both convivial and epicurean. Open seven days a week, it sits at the epicenter of the future Plaza Centre Cinéma, a meeting point for creativity, culture and “art de vivre”. Chef Jean-Jacques Danthine reimagines the codes of the classic brasserie, infusing them with a contemporary and festive flair.

WEEKLY MENU

Lunch, Monday to Friday

Starters

Hamburg parsley root velouté delicately flavoured with nutmeg, flat-leaf parsley oil and croutons 
or
Gruyère cheese and summer truffle cromesquis, Liège syrup caramel, Treviso radicchio and pear salad
or
Green salad from Pierre Gallay

Main Courses

Catch of the day, sea-infused beurre nantais, pilaf rice with butternut squash and chestnuts, slow-cooked leeks
or
Toulouse sausage, wild rocket and shavings of Parmesan, home made French fries and slow-roasted tomatoes
or
Seasonal mushroom risotto, quince chutney and toasted hazelnut pieces 

Desserts

Fig clafoutis with lavender honey, toasted almonds
or
Chilled Prosecco sabayon, pink Reims biscuit, raspberry gel

Menu : CHF 45.-
(Starter 11.- / Main Course 25.- / Dessert 9.-)

SUGGESTIONS

Lunch and dinner, every day

Starter

Main Course

Dessert