THE PLAZA RESTAURANT
OPEN DAILY, FROM 8 AM TO MIDNIGHT
Just a stone’s throw from the Lake and the Cornavin train station, a historic Geneva landmark is being reborn. Nestled within the Plaza Cinema building—at the heart of a burgeoning creative hub—Brasserie Europe offers a refined culinary experience in an elegant, one-of-a-kind setting, complete with a terrace, every day from 8 am to midnight. Drawing inspiration from the spirit of the great European brasseries, the restaurant fosters an atmosphere that is both convivial and epicurean. Open seven days a week, it sits at the epicenter of the future Plaza Centre Cinéma, a meeting point for creativity, culture and “art de vivre”. Chef Jean-Jacques Danthine reimagines the codes of the classic brasserie, infusing them with a contemporary and festive flair.
WEEKLY MENU
Lunch, Monday to Friday
Starters
Dubarry cream soup, coriander oil and croutons
or
Truffle-scented duck salad, roasted apples and quince purée
or
Green salad from Pierre Gallay
Main Courses
Plancha–grilled sea bass fillet, saffron rice, fresh spinach and shallock cream
or
Swiss veal burger, caramelised onions with fresh thyme, cheddar, rocket and Plaza sauce
or
Coco bean ragout with rosemary, baby vegetables and pistou coulis
Desserts
Chocolate Bonèt, cocoa nibs, amaretto caramel
or
Bourdaloue tart, whipped ganache with Sichuan pepper and raspberry gel
Menu : CHF 45.-
(Starter 11.- / Main Course 25.- / Dessert 9.-)
SUGGESTIONS
Lunch and dinner, every day
Starter
| Pan-seared foie gras escalope, Agen prunes in red wine, dried-fruit tuile and chocolate cooking jus | 22.- |
Main Course
| A choice cut from Boucherie du Palais to share (2 or 3 people), summer truffle rösti, seasonal vegetables and a short herb jus | 90.- |
Dessert
| Two-chocolate fondant, blackcurrant, island vanilla custard and matcha tea ice cream | 17.- |
