THE PLAZA RESTAURANT

OPEN DAILY, FROM 8 AM TO MIDNIGHT

Just a stone’s throw from the Lake and the Cornavin train station, a historic Geneva landmark is being reborn. Nestled within the Plaza Cinema building—at the heart of a burgeoning creative hub—Brasserie Europe offers a refined culinary experience in an elegant, one-of-a-kind setting, complete with a terrace, every day from 8 am to midnight. Drawing inspiration from the spirit of the great European brasseries, the restaurant fosters an atmosphere that is both convivial and epicurean. Open seven days a week, it sits at the epicenter of the future Plaza Centre Cinéma, a meeting point for creativity, culture and “art de vivre”. Chef Jean-Jacques Danthine reimagines the codes of the classic brasserie, infusing them with a contemporary and festive flair.

WEEKLY MENU

Starters

Chilled mozzarella soup, tomato emulsion, pine nuts and balsamic vinegar pearls
or
Rigatoni stuffed with sardine rillettes, red bell pepper coulis and dill
or
Mixed green salad from Pierre Galay 

Main Courses

Char fillet, tandoori-spiced butter, mashed potatoes with capers and parsley, Swiss chard ribs
or
Caesar salad, slow-cooked chicken with sumac, Caesar dressing with tahini and fried chickpeas
or
Thin tart with cherry tomatoes and freesh goat cheese, basil and arugula pesto

Desserts

Salad auf local strawberries with Sichuan pepper, rhubarb sorber
or
Tart with peaches poached in verbena, Chiboust cream and raspberry coulis

Menu : CHF 45.-
(Starter 11.- / Main Course 25.- / Dessert 9.-)